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Modelo educativo


Oferta educativa


Instrumentos pedagógicos




Innovación pedagógica Coas



The canteen service assists daily all the students who eat our scholar menu and those who bring packed lunch.

Our menus, cooked in our installations, are supervised by nutritionists, which guarantees a healthy and balanced diet. Furthermore, they are subjected to quality controls under the current legislation.

Quarterly parents are sent the print menu so as to ease the families with the rest of the meals. On top of this menu, the school canteen prepares alternative ones for those students suffering from allergies or intolerances to any type of food, previous medical report needed and always subjected to possibility.


The educational objectives of the canteen are the followings:

1-. To back up and boost the good manners in the table as a way of showing good education.
2-. To encourage a good communal living and social relation around the table through an appropriate behavior during the meals.
3-. To teach the students to eat everything and finish the meals.
4-. To make value the importance of personal hygiene before, during and after meals.

To achieve these objectives, the students work on different goals weekly to make easier the achievement of the habits.


Canteen schedule:


12,00h first course
13,30h 3 and 4 years olds
14,15h 5 years olds


13,00h first stage
13,45h second stage
14,15 third stage

3º and 4º of Secondary, and Baccalaureate:


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